Bread drunkenness: Sourly makes defense strong
Bread drunkenness promotes the Darmflora and increases the defense forces
(openPR) - bread drunkenness is an effective protection from colds
Cologne - 8 February 2007. Only who has a healthy Darmflora, cold is and hoarseness prepared, describes today Sven David Mueller Nothmann of the center for nourishing communication and health journalism (ZEK) in Cologne before coughs. The medical profession found out that into the Darmflora put at least 70 per cent of our defense strength. The most effective fighters of the Darmflora against cold diseases are the bread lactic acid bacteria. Scientists call this most important portion of the body-own disease protection intestine-associated immune system. For the setting up the immune strength recommends nourishing expert Sven David Mueller Nothmann daily two glasses bread drunkenness with honey to drink to take up and pay attention to an optimal zinc and Vitamin C supply sufficiently ballast materials. Acerolakir and sand thorn berry are the front runners with the Vitamin C suppliers. Zinc is plentifully contained in beef and oysters. Intestine-healthy ballast materials such as Inulin (Oligofructose) are plentifully contained in Topinambur, Zichorien, artichokes and dandelion.
Pathogens cannot overcome and not arrive a healthy Darmflora into the Blutkreislauf. Because of the bacteria of this complex defense system also cold viruses fail, described to Sven David Mueller Nothmann. The bacteria of the Darmflora are defense weak by general error feeding, harmful environmental influences and particularly by the much to frequent use of antibiotics. The medical profession speak in this connection of a Dysbiose, which is recognizable from a change of the bacteria composition of the Darmflora. In addition ill-making bacteria and other micro organisms outweigh as for example mushrooms in a defense-weak Darmflora. The Darmflora can be developed by per bio tables bread lactic acid bacteria as well as Oligofructose easily to the immune booster. Pro bio tables bacteria are important components of a healthy Darmflora. They are particularly plentifully contained in bread drunkenness in yogurt, ungekochtem sauerkraut and, inform nourishing expert Mueller Nothmann. Therefore it does not surprise also that professor could prove Dr. Dr. Roland Grossarth Maticek of Institut for preventive medicine in Heidelberg in a scientific study, humans, who consume regularly bread drunkenness, stronger defense forces and a clearly lower risk has to suffer a grippalen Infekt. But in the large intestine health-favorable micro organisms need sufficiently special food, in order at all survive and durably as shield before pathogens to serve to be able: water-soluble ballast materials such as Oligofructose are ideal for it. Oligofructose is the optimal substrate for an effective illness-repelling intestine-associated immune system.
The bread lactic acid bacteria are the elite troop of the lactic acid bacteria, describe medicine journalist Sven David Mueller Nothmann, which recommends for healthy attitude the daily consumption of two Gläsern to bread drunkenness. Ideal way with two Teelöffeln unerhitzem bee honey gesüsst. In addition per bio tables the bread lactic acid bacteria in the large intestine food and this need must plentifully in the form of ballast materials for the order. These Probiotika nourishing ballast materials carry scientifically the name Präbiotika. Inulin is an effective Präbiotikum. Bread drunkenness is a tasting säuerlich beverage naturally vergorenes made of full grain sour paste bread, which finds its origin in the Russian Kwas, however in contrast to it from alcohol and carbonic acid is free. Finally Sven David Mueller Nothmann warns to confound the harmless cold diseases with the virus flu. The classical flu makes the course necessary for the physician. Further information under www.svendavidmueller.de
The center for nourishing communication and health journalism (ZEK) with seat in Cologne dedicates itself in particular and operates scientifically justified public-oriented pressing and public work within the range nutrition, prevention and Diät
Center for nourishing communication and health journalism (ZEK), Sven David Mueller Nothmann, Gotenring 37, 50679 Cologne Deutz, 0177-2353525, www.svendavidmueller.de, info@svendavidmueller.de
The center for nourishing communication and health journalism (ZEK) with seat in Cologne dedicates itself in particular and operates scientifically justified public-oriented pressing and public work within the range nutrition, prevention and Diätetik to the individual nourishing consultation. The well-known medicine journalist Sven David Mueller Nothmann leads the ZEK.
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