IgG test helps in recognition of food incompatibilities

IgG test helps in recognition of food incompatibilities (openPR) - a specific anti-body test could create purposeful remedy for the various and unpleasant complaints with food incompatibilities (NMU). A small pass into the finger been sufficient, in order to receive within a short time accurate results, which suggest a NMU, reports today the Ernährungswissenschaftlerin Judith Männich of the society for nourishing medicine and Diät

etik registered association from Aachen.

According to current scientific realizations each fifth Central European under a food incompatibility suffers. The diagnosis of a NMU was very difficult and time-consuming long time, since the mechanisms are not yet clearly clarified. The Ausselektierung of the respective food took place by search parliamentary allowance, which often extended over a long period. For the concerning meant that substantial restrictions in their everyday life. Further those makes the recognition to variety more difficult of the complaints. The symptoms concern usually the gastro-intestinal tract, it show up however also frequently reactions at the skin, the breath ways as well as neurological complaints and general Befindlichkeitsstörungen.

Remedy promises now a specific anti-body test. This made possible with only one drop blood from the finger a very fast and accurate analysis of the respective incompatibility. Basis of the test procedure is a determination of the anti-body IgG formed by the immune system. Likewise recover form this anti-body. The procedure filters however only the clinically relevant parameters and ensures thus in a further step a fast and precise evaluation. Numerous studies (1,2,3,4,5) confirm the effectiveness of this procedure.

With the help of the test in the future above all nonspecific complaints can be arranged purposefully after food intake better and treated. The quality of life as well as the state of health of the concerning can be improved thereby purposefully. Humans those at a NMU suffer refuse frequently vital food from fear of the possible symptoms. Frequently from it a lack nutrition and an associated restriction of the quality of life develop. 2,289 indications

Literature:
1) Atkisnson W. et. aluminium Food elimination based on IgG of antibodies into irritable bowel syndromes: A randomised control LED trial; Well 2004; 53:1459 - 1464
2) Rees T., Watson D., Lipscombe S., Speight H., cousin P., Hardman G. and Dowson A.A Prospective audit OF Food Intolerance among Migraine Patients in Primary Care Clinical Practice, HEADACHE CARE; VOLUME. 2, 2005
3) Zar S., Benson M.J., Kumar D. Food Specific serum IgG4 and IgE of titer ton of Common Food of antigen into irritable Bowel of syndromes; At the J Gastroenterol; 100; 1550 - 1557, July 2005
4) Isolauri E., Rautava S. and Kalliomäki M. Food allergy into irritable bowel syndromes: new facts and old of fallacies; Well 2004; 53:1391 - 1393
5) Shanahan F., Whorwell P.J. IgG Mediated Food intolerance into irritable Bowel syndromes: A material Phenomenon or at Epiphenomenom At the J Gastroenterol; 100; 1558, July 2005

The society for nourishing medicine and Diät

etik registered association.
Mariahilfstr. 9
Mrs. Anja Baustian
52062 Aachen
Tel.: 0241 - 96 10 30
Fax.: 0241 - 96 10 322
presse@ernaehrungsmed.de
www.ernaehrungsmed.de

The society for nourishing medicine and Diät

etik registered association.

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