With Zimt sugar its fat kriegt away
Zimt, zinc and chrome lower naturally the blood sugar
(openPR) - certain contents materials of the spice Zimt are after current scientific investigations able to lower the blood sugar with Diabetikern over up to 30 per cent informed today diabetes advisor Sven David Mueller Nothmann of the center for nourishing communication and health journalism (ZEK) in Cologne. The secondary plant material Methylhydroxy Chalcone polymer, MHCP abbreviated, leads 2 Diabetikern with type to a blood sugar lowering. MHCP works at the insulin receptor of the body cells. It has a insulin-similar effect and in combination with insulin works MHCP insulin-strengthening, places Sven David Mueller Nothmann in its new book blood sugar naturally lowers. For some years the well-known diabetes and nourishing expert were occupied with the effect of Zimt, zinc and chrome on the blood sugar mirror and its realizations available for Diabetiker in a book made now. The young Ernährungswissenschaftlerin Irina tree brook supported it. Without the trace elements zinc and chrome a normal blood sugar attitude is not to be ensured. Diabetiker lose many of these important modulators over the urine and therefore suffer often from lack conditions which can be expressed also in high blood sugar values.
The spice Zimt is since thousands of years an important component of the people medicine. Current studies could now prove that certain Zimtinhaltsstoffe (MHCP or Zimtkatechine) is able to reduce the blood sugar. A adjuvante diabetes therapy with Zimt MHCP is particularly effective, if Diabetiker take additionally the vital trace elements zinc and chrome. Diabetes-caused Diabetiker lose larger quantities zinc and chrome, so that their organism becomes impoverished to it. Zinc is important, so that pancreas can form and store insulin. In addition the trace element has a favorable influence on the insulin receptor. Chrome is a component of the glucose tolerance factor in such a way specified, which provides for it that the blood sugar mirror remains in the optimal range, described Sven David Mueller Nothmann, which suffers even since 1976 at diabetes mellitus. Many Diabetiker take in the meantime Zimt, zinc and chrome as food auxiliary means. But also dangers are given here, get Mueller Nothmann straight. A combination of zinc and chrome is not meaningful, since both substances obstruct themselves in the admission and thus the supply evenly do not improve. Therefore Diabetiker should not take zinc chrome combination preparations, but take the substances as mono preparation with a temporal distance of at least two hours. Zinc or chrome with Zimt together to take is however not precarious, stresses diabetes advisor Sven David Mueller Nothmann, which was busy ten years at the university clinic of the RWTH Aachen and now in the Internet portal www.zuckerberatung.de daily Diabetiker informed.
The zinc and chrome admission in Germany are in principle not sufficient and Diabetiker should this lack adjust. To consume, Mueller Nothmann considers and guesses/advises daily larger quantities Zimt geschmacklich hardly acceptable therefore to preparations from the pharmacy or the reform house, which to blood-sugar-lower the active substances contain in pure form and without if necessary harmful escort substances. Zimt, zinc and chrome are to be adjusted as Triumvirat in a the position with Diabetikern the blood sugar, but naturally they can make the medically ordered medicines not redundant, warn Mueller Nothmann Diabetiker before exaggerated hopes. The medicamentous diabetes therapy and also the special Diät
Buchtipps:
Blood sugars naturally lower, Sven David Mueller Nothmann/Irina tree brook, Knaur publishing house, ISBN 3-426-64479-7, 7.95 euro
Zimt against sugars - the prescription book, Sven David Mueller Nothmann/Irina tree brook, Knaur publishing house, ISBN 3-426-64453-5, 7.95 euro
Zimt against sugar, Sven David Mueller Nothmann/Claudia Reimers, Knaur publishing house, ISBN 3-426-64264-6, 7.95 euro
The center for nourishing communication and health journalism (ZEK) with seat in Cologne dedicates itself in particular and operates scientifically justified public-oriented pressing and public work within the range nutrition, prevention and Diätetik to the individual nourishing consultation. The well-known medicine journalist Sven David Mueller Nothmann leads the ZEK. Center for nourishing communication and health journalism (ZEK), Sven David Mueller Nothmann, Gotenring 37, 50679 Cologne Deutz, 0177-2353525, www.svendavidmueller.de, info@svendavidmueller.de
Center for nourishing communication and health journalism (ZEK), Sven David Mueller Nothmann, Gotenring 37, 50679 Cologne Deutz, 0177-2353525, www.svendavidmueller.de, info@svendavidmueller.de
The center for nourishing communication and health journalism (ZEK) with seat in Cologne dedicates itself in particular and operates scientifically justified public-oriented pressing and public work within the range nutrition, prevention and Diätetik to the individual nourishing consultation. The well-known medicine journalist Sven David Mueller Nothmann leads the ZEK.
Dieser Artikel wurde veröffentlicht auf
OpenPR - http://openpr.de/news/120225/Mit-Zimt-kriegt-Zucker-sein-Fett-weg.html